Nutrition
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oblong pastry made from choux dough filled with a smooth custard cream.
- Cuisine
- French
Typical ingredients
- choux pastry
- custard cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
An éclair (English: ih-KLAIR or ay-KLAIR) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Excerpt from the Wikipedia article “Éclair” · version used · CC BY-SA 4.0
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Eclair: where else to eat it Back to the menu of Petite France Krakow