Chocolate fondant

Fondant czekoladowy

PLN 28≈ €6.35

MOZAIKA Resto Bar · Kraków

Chocolate fondant served with raspberry sorbet.

Nutrition

≈ 600 kcal± 25% · per portion of about 139 g

Protein11 g
8%
Fat42 g
65%
Carbohydrates41 g
28%

of which saturates: 26 g
of which sugars: 31 g
Fibre: 4.2 g
Salt: 0.21 g

Vitamins and minerals, % of reference intake

Vitamin B12 46%
Vitamin D 43%
Vitamin A 36%
Iron 36%
Magnesium 21%
Folate 18%
Potassium 17%
Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A warm chocolate cake with a liquid center, often served with a cold fruit accompaniment.

Cuisine: French

Typical ingredients

chocolate
butter
eggs
sugar
raspberry

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chocolate fondant: where else to eat it Back to the menu of MOZAIKA Resto Bar