Nutrition
≈ 150 kcalper portion of about 60 g
- Protein22%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, volcano-shaped sushi mounds wrapped in nori and topped with various ingredients.
- Cuisine
- Japanese
Typical ingredients
- nori
- rice
- fish topping
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- warship
- Created by
- Ginza Kyubey
Sources: Wikidata (CC0) ·
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