Beef cheeks in red wine sauce, served with parmesan potato puree, garnished with roasted Jerusalem artichoke
Policzki wołowe w sosie ze czerwonego wina, podane z puree ziemniaczanym z parmezanem, okraszone prazynowanym topinamburem
PLN 89≈ €20.19
Miód Malina · Kraków
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat56%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks in red wine sauce served with parmesan-infused potato puree.
- Cuisine
- European
Typical ingredients
- beef cheeks
- red wine
- potatoes
- parmesan
- jerusalem artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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