Pappardelle with aromatic porcini mushrooms in a velvety sauce with Grana Padano cheese

Pappardelle z aromatycznym borowikami w aksamitnym sosie z serem Grana Padano

PLN 65≈ €14.74

Miód Malina · Kraków

Nutrition

≈ 500 kcalper portion of about 350 g

Protein12%
12%
Fat48%
48%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide pappardelle pasta served in a velvety sauce with porcini mushrooms and Grana Padano cheese.

Cuisine: Italian

Typical ingredients

pappardelle
porcini mushrooms
grana padano
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic pappardelle. This venue serves its own version.

Origin: Italy

Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.

Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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