Slow-roasted pork knuckle in beer, served with sauerkraut and creamy horseradish sauce
Wolno pieczone golonko w pive, podane z kapustą kiszoną i kremowym sosem chrzanowym
PLN 69≈ €15.65
Miód Malina · Kraków
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein24%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pork knuckle slow-cooked in beer until tender, served with fermented cabbage and horseradish.
- Cuisine
- Polish
Typical ingredients
- pork knuckle
- beer
- sauerkraut
- horseradish
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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