Maczanka po krakowsku with slow-roasted pork neck, baked bread, pickled cucumber, arugula, French mustard and apple juice accent
Maczanka po krakowsku z wolno pieczonym karczkiem wypiekami, piklowany ogórek, rukola, francuska mustarda i akcentem soku jabłkowego
PLN 52≈ €11.79
Miód Malina · Kraków
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Kraków-style sandwich consisting of slow-roasted pork neck served in a bread roll with juices and condiments.
- Cuisine
- Polish (Kraków)
- Origin
- Kraków, Poland
Typical ingredients
- pork neck
- bread
- pickled cucumber
- arugula
- mustard
- apple juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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