Kopytka with pork goulash
Kopytka z gulaszem wieprzowym
PLN 37.50≈ €8.50
Marchewka z Groszkiem · Kraków · 230/350g
Nutrition
≈ 700 kcalper portion of about 600 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings served with a hearty stew of slow-cooked pork in a savory gravy.
- Cuisine
- Polish
Typical ingredients
- potatoes
- flour
- pork
- onions
- spices
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Kopytka. This venue serves its own version.
- Origin
- Poland
Read more
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
Excerpt from the Wikipedia article “Kopytka” · version used · CC BY-SA 4.0
Did you like this dish?