Kopytka with butter and breadcrumbs
Kopytka z masłem i bułką tartą
PLN 28≈ €6.35
Marchewka z Groszkiem · Kraków · 240g
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, chewy potato dumplings shaped like small pillows, typically tossed in melted butter and toasted breadcrumbs.
- Cuisine
- Polish
Typical ingredients
- potatoes
- flour
- eggs
- butter
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Kopytka. This venue serves its own version.
- Origin
- Poland
Read more
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
Excerpt from the Wikipedia article “Kopytka” · version used · CC BY-SA 4.0
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