Racuchy
Traditional yeast pancakes
PLN 28.50≈ €6.46
Marchewka z Groszkiem · Kraków · 300g
Racuchy sprinkled with cinnamon and powdered sugar.
Nutrition
- Protein7%
- Fat31%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, fluffy yeast or flour-based pancakes, often containing pieces of apple, fried until golden.
- Cuisine
- Polish
Typical ingredients
- flour
- milk
- eggs
- apple
- cinnamon
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Racuchy (pronounced Rah-tzoo-hih, Polish pronunciation: [raˈt͡suxɨ], singular: racuch) is a traditional Polish dish from the same family of foods as the crêpe and similar to American or Scottish pancakes. Racuchy are made from flour, milk, eggs, and sugar, with a pinch of salt.
Excerpt from the Wikipedia article “Racuchy” · version used · CC BY-SA 4.0
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