Pork schnitzel fried on lard
Kotlet schabowy na smalcu
PLN 39.50≈ €8.95
Marchewka z Groszkiem · Kraków · 160/250/150g
Pork schnitzel fried on lard, served with potatoes and fried cabbage.
Information about this dish is being prepared.
History of the dish
Poland
About the classic kotlet schabowy. This venue serves its own version.
- Origin
- Poland
Read more
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), North and South American milanesa, Spanish cachopo and Japanese tonkatsu.
Excerpt from the Wikipedia article “Kotlet schabowy” · version used · CC BY-SA 4.0
Did you like this dish?