Żurek on homemade sourdough with egg
Żurek na własnym zakwasie z jajkiem
PLN 14.50≈ €3.29
Marchewka z Groszkiem · Kraków · 320 g
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup made from fermented sourdough starter, typically served with a hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- egg
- marjoram
- garlic
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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