Fried goose liver with Łącko apples
Wątróbka gęsia smażona z jabłkami łąckimi , podawana z bagietką
PLN 25≈ €5.68
Mangia · Kraków
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein10%
- Fat67%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried goose liver served with sautéed apples from the Łącko region and accompanied by a baguette.
- Cuisine
- Polish
- Origin
- Łącko, Poland
Typical ingredients
- goose liver
- apples
- baguette
- butter
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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