Nutrition
≈ 200 kcalper portion of about 200 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage that has been sautéed or braised, often thickened with a roux. It is a common warm side dish in Central European cuisine.
- Cuisine
- Polish
Typical ingredients
- cabbage
- butter
- flour
- onion
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried cabbage: where else to eat it Back to the menu of Golonkarnia