Fried cabbage: what it is and where to eat it
Kapusta zasmażana
Cabbage that has been sautéed or braised, often thickened with a roux. It is a common warm side dish in Central European cuisine.
7 restaurants on Tastavo serve it
- Cuisine
- Polish
Typical ingredients
- cabbage
- butter
- flour
- onion
- bacon
Where to eat it
Kraków
- Golonkarnia Kapusta zasmażanaPLN 19
- Restauracja Cechowa Kapusta zasmażanaPLN 10
- Marchewka z Groszkiem Kapusta zasmażanaPLN 10.50
- Pod Temidą (milk bar) Kapusta zasmażanaPLN 9
Poznań
- Pierożek i kompocik Kapusta zasmażanaPLN 9
- Wiejskie Jadło Poznań Kapusta zasmażanaPLN 15
Wrocław
- Bar Swojskie Jadło Kapusta zasmażanaPLN 12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.