Nutrition
≈ 350 kcalper portion of about 400 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup made from fermented rye flour, often containing sausage and boiled eggs.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- zakwas
- white sausage
- egg
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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