cabbage rolls with mushroom sauce
gołąbki z sosem grzybowym
PLN 52≈ €11.79
Czarna Kaczka / Black Duck · Kraków
Nutrition
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage leaves stuffed with a filling of minced meat and rice, simmered and served with mushroom sauce.
- Cuisine
- Polish
Typical ingredients
- cabbage
- minced meat
- rice
- mushrooms
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic gołąbki. This venue serves its own version.
- Origin
- Poland
Read more
Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ) is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or other carbohydrates such as kasha groats or potatoes.
Excerpt from the Wikipedia article “Gołąbki” · version used · CC BY-SA 4.0
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