Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hunter's stew made from sauerkraut, fresh cabbage, and various types of meat and sausages.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sauerkraut
- cabbage
- pork
- sausage
- mushrooms
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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old Polish bigos: where else to eat it Back to the menu of Czarna Kaczka / Black Duck