Pork knuckle by weight
Golonka w/g wagi
PLN 10≈ €2.27
Balaton. Restauracja węgierska · Kraków · 100g
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, roasted section of pork leg, often seasoned and slow-cooked. It is typically served with sides like sauerkraut or potatoes.
- Cuisine
- German/Central European
Typical ingredients
- pork knuckle
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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