Braised Beetroot.
Geschmorte Rote Bete.
€19
Zollhof · Cologne
Braised beetroot with leaf lettuce, pumpkin carpaccio, burrata, walnuts and ciabatta.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beetroot served with burrata cheese, walnuts, and pumpkin.
Typical ingredients
- beetroot
- burrata
- walnuts
- pumpkin
- leaf lettuce
- ciabatta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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