Scaloppa with asparagus in white wine
Scaloppa mit spargel al vino bianco
€17.50
Sicula In · Cologne
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, typically veal or chicken, pan-seared and served in a white wine reduction with asparagus.
- Cuisine
- Italian
Typical ingredients
- scaloppa meat
- asparagus
- white wine
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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