Sardinian Fregola with Seafood
Fregola Fruttie di Mare Sardische Fregola Variation Meeresfrüchte
€20
Ristorante Sardinia · Cologne
Sardinian fregola with a variation of seafood.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat25%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted semolina pasta pearls cooked with a variety of fresh seafood.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- fregola
- seafood
- clams
- mussels
- shrimp
- fish stock
General information about this dish, not provided by the venue.
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