Iberico Fillet Medallions in Whisky Green Peppercorn Sauce
Medaglioni Filetto di Iberico al Whisky Pepe Verde Iberico Filet Medaillons in Whisky Grünpfeffer Sauce
€35
Ristorante Sardinia · Cologne
Iberico fillet medallions in a whisky green peppercorn sauce.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Medallions of premium Iberico pork fillet cooked and served in a rich sauce made from whisky and green peppercorns.
Typical ingredients
- iberico pork fillet
- whisky
- green peppercorns
- cream
- butter
General information about this dish, not provided by the venue.
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