Our Classic Menu: Juicy Goose Breast and Leg

Unser Klassiker Menü: Saftige Gänsebrust- und Keule

€41

Restaurant Weissenburg · Cologne

Nutrition

≈ 950 kcalper portion of about 600 g

Protein24%
24%
Fat54%
54%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty meat platter featuring both the breast and the leg of a roasted goose. This dish is typically served with seasonal sides like red cabbage and dumplings.

Cuisine: German
Origin: Germany

Typical ingredients

goose breast
goose leg
red cabbage
potato dumplings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Restaurant Weissenburg