Nutrition
≈ 400 kcalper portion of about 350 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Perch fish slow-cooked in a liquid base, often with vegetables or aromatics, until tender.
Typical ingredients
- perch
- aromatics
- cooking liquid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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