Peking-style fried duck
Gebratene Ente nach Peking-Art
€24.80
Restaurant Great Wall köln · Cologne
Fried duck Peking-style.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat58%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck that has been roasted or fried until the skin is crispy, often served with pancakes.
- Cuisine
- Chinese (Peking)
- Origin
- Beijing
Typical ingredients
- duck
- hoisin sauce
- pancakes
- scallions
- cucumber
General information about this dish, not provided by the venue.
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