Nutrition
≈ 200 kcalper portion of about 100 g
- Protein36%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of carpaccio made using thinly sliced raw fish instead of meat.
- Cuisine
- Italian
Typical ingredients
- fish
- olive oil
- lemon juice
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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