Cecina de León IPG
Spanish, smoked beef ham with black pepper.
€16
phaedra Restaurant · Cologne
Spanish, smoked beef ham with black pepper.
Nutrition
≈ 200 kcalper portion of about 80 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured, smoked, and aged beef product from the León region.
- Cuisine
- Spanish
- Origin
- León, Spain
Typical ingredients
- beef
- salt
- black pepper
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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