Seasonal 3-Course Menu
Saisonales 3-Gänge Menü
€66
Osman 30 · Cologne · pro Person
Three-course menu with beet variation, veal breast or pappardelle as well as honey mousse, ginger ice cream and quince.
Nutrition
≈ 1,100 kcalper portion of about 750 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal three-course meal featuring beet variations, a choice of veal or pasta, and a honey-ginger dessert.
- Cuisine
- German
Typical ingredients
- beetroot
- veal
- pappardelle
- honey
- ginger
- quince
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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