Nutrition
≈ 600 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sponge cake made of meringue with nuts, layered with swirls of buttercream.
- Cuisine
- Ukrainian
Typical ingredients
- hazelnuts
- egg whites
- buttercream
- flour
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ukraine / Ukrainian Soviet Socialist Republic · 1956
- Origin
- Ukraine / Ukrainian Soviet Socialist Republic
- Dates from
- 1956
- Created by
- Kyiv Roshen Factory
Read more
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December 1956 by the Karl Marx Confectionery Factory, now a subsidiary of the Roshen Confectionery Corporation.
Excerpt from the Wikipedia article “Kyiv cake” · version used · CC BY-SA 4.0
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