Munich grilled sausages on cabbage with mashed potatoes
Münchner Rostbratwürste auf Sauerkraut mit Kartoffelstampf
€14.90
Maybach · Cologne
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein18%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled pork sausages served over a bed of fermented cabbage and accompanied by creamy mashed potatoes.
- Cuisine
- German (Bavarian)
- Origin
- Munich
Typical ingredients
- pork sausages
- sauerkraut
- potatoes
- milk
- onions
General information about this dish, not provided by the venue.
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