Porquerolaise
Icelandic brook trout with a sauce of mussels and capers
€27
Le Moissonnier · Cologne · 0,22 kg
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein46%
- Fat49%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Icelandic brook trout prepared with a savory sauce made from mussels and capers.
Typical ingredients
- brook trout
- mussels
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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