Nutrition
≈ 600 kcalper portion of about 450 g
- Protein20%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of goulash prepared with sauerkraut and sour cream, often served with egg noodles.
- Cuisine
- Austro-Hungarian
- Origin
- Szeged, Hungary
Typical ingredients
- beef
- sauerkraut
- sour cream
- spätzle
- onions
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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