Apple strudel

Apfelstrudel

€9.90

Landmann · Cologne

Apple strudel with vanilla sauce.

Nutrition

≈ 550 kcalper portion of about 300 g

Protein4%
4%
Fat33%
33%
Carbohydrates63%
63%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin pastry layers filled with spiced apples and served with vanilla sauce.

Cuisine: Austrian

Typical ingredients

pastry
apple
sugar
cinnamon
vanilla sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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