Cordon bleu with fried potatoes and salad

Cordon bleu mit Bratkartoffeln und Salat

€22.90

Kleine Glocke · Cologne

Nutrition

≈ 850 kcalper portion of about 450 g

Protein20%
20%
Fat61%
61%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A meat cutlet rolled around ham and cheese, breaded and fried, served with fried potatoes and salad.

Cuisine: German/Austrian

Typical ingredients

meat
ham
cheese
breadcrumbs
potatoes
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Switzerland

About the classic cordon bleu. This venue serves its own version.

Origin: Switzerland

A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.

Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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