Eggplant casserole
Auberginenauflauf
€14.90
Hänneschen und die Pfeffermühle · Cologne
Eggplant casserole with veal Bolognese and mozzarella.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked eggplant dish layered with a meat-based sauce. It is finished with melted mozzarella cheese.
- Cuisine
- Italian-influenced
Typical ingredients
- eggplant
- veal
- tomato sauce
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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