Grandma's Kesselsülze with Onion Rings, Remoulade Sauce and Fried Potatoes

Omas Kesselsülze mit Zwiebelringen, Sauce Remoulade und Bratkartoffeln

€13.90

Gilden Brauhaus · Cologne

Nutrition

≈ 550 kcalper portion of about 350 g

Protein19%
19%
Fat59%
59%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional jellied meat dish made from pork, served with onions, remoulade sauce, and fried potatoes.

Cuisine: German
Origin: Germany

Typical ingredients

pork
gelatin
onions
remoulade
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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