Suckling Pig with Fried Potatoes and Cabbage Salad
Spanferkel mit Bratkartoffeln und Krautsalat
€17.90
Gilden Brauhaus · Cologne
Nutrition
- Protein24%
- Fat65%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted young pig served with crispy fried potatoes and a tangy cabbage salad.
- Cuisine
- German
Typical ingredients
- suckling pig
- potatoes
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic suckling pig. This venue serves its own version.
Read more
A sucking-pig (BrE) or suckling pig (AmE) is a piglet fed on its mother's milk (i.e., a piglet which is still being "suckled"). In culinary contexts, a sucking-pig is slaughtered before the end of its second month.
Excerpt from the Wikipedia article “Suckling pig” · version used · CC BY-SA 4.0
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