Nutrition
≈ 650 kcalper portion of about 250 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy flatbread topped with cured salmon and aromatic fennel.
- Cuisine
- German (Alsatian)
- Origin
- Alsace
Typical ingredients
- salmon
- fennel
- flammkuchen dough
- cream
General information about this dish, not provided by the venue.
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