Venison goulash with apple red cabbage and bread dumplings
Hirschedelgulasch mit Apfelrotkohl, Serviettenknödel
€33.50
C.C. Kowalski · Cologne
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison, served with apple-flavored red cabbage and traditional bread dumplings.
- Cuisine
- German
Typical ingredients
- venison
- red cabbage
- apple
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?