Cheese Spätzle with salad

Käsespätzle mit Salat

€14.20

Braustelle · Cologne

Nutrition

≈ 600 kcalper portion of about 400 g

Protein15%
15%
Fat50%
50%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft egg noodles mixed with melted cheese and topped with fried onions, served alongside a fresh salad.

Cuisine: German (Swabian)

Typical ingredients

spätzle
cheese
onions
salad
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

About the classic Käsespätzle. This venue serves its own version.

Origin: Germany

Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.

Excerpt from the Wikipedia article “Käsespätzle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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