Cheese Spätzle with salad: what it is and where to eat it
Käsespätzle mit Salat
Soft egg noodles mixed with melted cheese and topped with fried onions, served alongside a fresh salad.
5 restaurants on Tastavo serve it
- Cuisine
- German (Swabian)
Typical ingredients
- spätzle
- cheese
- onions
- salad
- butter
History of the dish
Germany
About the classic Käsespätzle. This venue serves its own version.
- Origin
- Germany
Read more
Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Excerpt from the Wikipedia article “Käsespätzle” · version used · CC BY-SA 4.0
Where to eat it
Linz
- Gösser Keller Käsespätzle mit Salat€14.90
- Café Traxlmayr Käsespätzle mit Salat€12.60
Munich
- China-Restaurant Gam-Sing Käsespätzle mit Salat€9.50
Cologne
- Braustelle Käsespätzle mit Salat€14.20
Graz
- Grazerwirt Käsespätzle mit Salat€14.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.