Falafel "Cologne style" with malt mash bread
Falafel „kölsche Art“ mit Malztreber-Brot
€9.40
Braustelle · Cologne
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls made from ground chickpeas or fava beans, served in a local style with malt mash bread.
- Cuisine
- Middle Eastern (German fusion)
Typical ingredients
- chickpeas
- herbs
- spices
- malt mash bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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