Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made of beef simmered in a rich sauce flavored with beer. It is typically served with a specialty bread made from malt mash.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- beer
- onions
- paprika
- malt mash bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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