Oven-fresh pork knuckle
Ofenfrische Schweinshaxe
€24.90
Brauhaus Sünner im Walfisch · Cologne
Pork knuckle with sauerkraut and mashed potatoes.
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein20%
- Fat62%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted pork knuckle, typically cooked until the skin is crispy. It is served with sauerkraut and mashed potatoes.
- Cuisine
- German
Typical ingredients
- pork knuckle
- sauerkraut
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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