FRIED VEAL CUTLET
GEBRATENES KALBSKOTELETT
€45.50
Acht · Cologne
Fried veal cutlet with Jerusalem artichoke, green beans and garlic butter.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried veal cutlet served with seasonal vegetables and a rich butter sauce. It is a classic meat-based main course.
Typical ingredients
- veal cutlet
- jerusalem artichoke
- green beans
- garlic butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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