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Riz Raz

Copenhagen · Steakhouse · €€€€ · 62 dishes · DKK 45 – DKK 399 · Vegetarian-friendly

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Opening hours
  • Monday11:30–24:00
  • Tuesday11:30–24:00
  • Wednesday11:30–24:00
  • Thursday11:30–24:00
  • Friday11:30–24:00
  • Saturday11:30–24:00
  • Sunday11:30–24:00

What to order here

BRUNCH

BRUNCH A LA CARTE

  • BRUNCH PLATE

    DKK 199≈ €26.62
    BRUNCH TALLERKEN

    Halloumi, beef croquettes, sausages, scrambled eggs, chicken salad and french toast served with bread basket and butter.

  • MEDITERRANEAN OMELET

    DKK 129≈ €17.26
    MEDITERRANSK OMELET

    Omelet with feta and sun-dried tomatoes, served with bread basket and butter.

  • PROTEIN OMELET

    DKK 139≈ €18.59

    Omelet with chicken and cheddar, served with bread basket and butter.

  • CROQUE MADAME

    DKK 139≈ €18.59

    Toasted bread with turkey, cheese, bechamel and a fried egg.

  • AVOCADO TOAST

    DKK 139≈ €18.59

SOUP & STARTERS SUPPE & FORRETTER

  • FRENCH ONION SOUP

    DKK 89≈ €11.91
    FRANSK LØGSUPPE

    Onion soup with caramelized onions, bouillon, croutons and parmesan.

  • LOBSTER BISQUE

    DKK 99≈ €13.24
    HUMMER BISQUE

    Bisque made with crayfish tails and cream.

  • FRIED CALAMARI

    DKK 99≈ €13.24
    FRITERET CALAMARI

    Fried calamari served with concasse, lemon and dill cream.

  • GAMBAS PIL PIL

    DKK 99≈ €13.24

    Tiger prawns prepared in olive oil, chili and garlic.

  • ARANCINI

    DKK 89≈ €11.91
    Rice balls with parmesan and truffle mayo

  • MEAT CROQUETTES

    DKK 99≈ €13.24
    KØD KROKETTER

    Beef croquettes served with dijon mayo.

  • CARPACCIO

    DKK 119≈ €15.92

    Carpaccio with arugula, parmesan and truffle mayo.

BURGERS & SANDWICHES BURGERS & SANDWICH

STEAKS

  • Tenderloin

    DKK 329≈ €44.01
    MØRBRAD

    200 gram tenderloin served with pepper sauce.

  • BLACK ANGUS RIBEYE

    DKK 349≈ €46.69

    300 gram ribeye served with bearnaise sauce.

  • Lamb Crowns

    DKK 319≈ €42.67
    LAMMEKRONER

MEAT & FISH KØD & FISK

  • RIZRAZ TASTING MENU

    DKK 399≈ €53.38

    Tasting menu with beef croquettes, arancini, lamb crowns, marinated chicken, tiger prawns and salmon with various sauces.

    PR PRS

  • STEAK’N’SURF

    DKK 329≈ €44.01

    Tenderloin and tiger prawns.

  • SLOW-BRAISED LAMB SHANK

    DKK 309≈ €41.34
    LANGTIDSBRAISERET LAMMESKANK

  • BRAISED BEEF

    DKK 219≈ €29.30
    BRAISERET OKSEKØD

  • TAGLIATELLE a la creme

    DKK 229≈ €30.63

    Tagliatelle with tenderloin, mushrooms, parmesan and truffle sauce.

  • MEDITERRANEAN YOUNG COCK

    DKK 239≈ €31.97
    MIDDELHAVETS UNGHANEBRYST

    Young cock breast served with a mediterranean sauce.

  • OVEN-BAKED SALMON

    DKK 239≈ €31.97
    OVNBAGT LAKS

    Oven-baked salmon with creamy spinach and lemon sauce.

  • SEAFOOD RISOTTO

    DKK 239≈ €31.97

  • BOUILLABAISSE

    DKK 279≈ €37.32

  • MOULES FRITES

    DKK 219≈ €29.30

  • LINGUINE SEAFOOD MARINARA

    DKK 219≈ €29.30

SIDES TILVALG

LITTLE GUESTS SMÅ GÆSTER

  • KIDS BUFFET

    DKK 89≈ €11.91
    BØRNEBUFFET

  • FISH FILLET

    DKK 75≈ €10.03
    FISKEFILLET

    Fish fillet served with fries and remoulade.

  • MINI BURGER

    DKK 95≈ €12.71

    Mini burger served with fries and ketchup.

  • CHICKEN NUGGETS

    DKK 79≈ €10.57
    KYLLING NUGGETS

    Chicken nuggets served with fries and ketchup.

DESSERTS DESSERTER

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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