Nutrition
≈ 450 kcalper portion of about 250 g
- Protein22%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sausages made from beef served with romesco, a sauce typically made from roasted peppers and nuts.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef
- peppers
- almonds
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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