Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef sautéed in a savory sauce characterized by a strong presence of cracked black pepper. It is typically stir-fried with aromatics like garlic and onions in a wok.
- Cuisine
- Chinese (Cantonese)
- Origin
- China
Typical ingredients
- beef
- black pepper
- soy sauce
- garlic
- onions
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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