Breaded schnitzel "Viennese style" with french fries

Paniertes Schnitzel "Wiener Art" mit Pommes Frites

€12

Taverna Germaniki · Heraklion

Nutrition

≈ 800 kcalper portion of about 400 g

Protein18%
18%
Fat49%
49%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and pan-fried meat cutlet, typically veal, served in a style inspired by the traditional Viennese version.

Cuisine: Austrian
Origin: Vienna

Typical ingredients

veal
breadcrumbs
egg
flour
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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